View Pit Stop page for race #75 by shipshank — Ghost race
View profile for Ryan Michael (shipshank)
| Official speed | 26.47 wpm (116.51 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2012 1:22:36pm UTC |
| Race Finish | September 16, 2012 1:24:33pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |