View Pit Stop page for race #75 by mikus08 — Ghost race
View profile for mikolaj (mikus08)
| Official speed | 55.59 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2016 8:36:02pm UTC |
| Race Finish | February 4, 2016 8:36:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. olied (58.92 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |