View Pit Stop page for race #75 by khanhkg2021 — Ghost race
View profile for Quoc Khanh (khanhkg2021)
| Official speed | 56.92 wpm (42.16 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2021 9:08:30am UTC |
| Race Finish | January 10, 2021 9:09:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. xuluyong (57.80 wpm) |
| Accuracy | 94.0% |
| Points | 30.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |