View Pit Stop page for race #75 by handmademercury — Ghost race
View profile for Mercury (handmademercury)
| Official speed | 115.17 wpm (20.84 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2011 10:54:14pm UTC |
| Race Finish | July 3, 2011 10:54:35pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. anadinec (107.49 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |