View Pit Stop page for race #749 by mehul1211 — Ghost race
View profile for Mehul (mehul1211)
| Official speed | 83.21 wpm (28.84 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2014 6:58:39pm UTC |
| Race Finish | February 20, 2014 6:59:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |