View Pit Stop page for race #7487 by hisprincessdiana — Ghost race
View profile for Diana (hisprincessdiana)
| Official speed | 41.57 wpm (57.73 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2012 3:15:14am UTC |
| Race Finish | March 19, 2012 3:16:11am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |