View Pit Stop page for race #745 by bensnake — Ghost race
View profile for Ben (bensnake)
| Official speed | 97.12 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2021 9:12:27pm UTC |
| Race Finish | August 11, 2021 9:12:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lacton44 (75.84 wpm) |
| Accuracy | 98.0% |
| Points | 51.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |