View Pit Stop page for race #743 by jsl1990 — Ghost race
View profile for flo (jsl1990)
| Official speed | 77.31 wpm (53.09 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 7:17:59pm UTC |
| Race Finish | February 20, 2010 7:18:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. monkegoist (65.49 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |