View Pit Stop page for race #742 by x_onion_x — Ghost race
View profile for tstats[x_onion_x] (x_onion_x)
| Official speed | 134.10 wpm (17.90 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2022 9:05:06pm UTC |
| Race Finish | June 15, 2022 9:05:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. edz543 (89.70 wpm) 4. it_was_lag (77.81 wpm) |
| Accuracy | 99.0% |
| Points | 71.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |