View Pit Stop page for race #742 by ciarbin — Ghost race
View profile for Ciarbin (ciarbin)
| Official speed | 69.77 wpm (34.40 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2022 11:30:18pm UTC |
| Race Finish | December 16, 2022 11:30:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 0atk (77.18 wpm) |
| Accuracy | 96.0% |
| Points | 37.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |