View Pit Stop page for race #74 by xxxjoshuaxxx — Ghost race
View profile for hardstye (xxxjoshuaxxx)
| Official speed | 23.25 wpm (103.23 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2012 8:21:39pm UTC |
| Race Finish | December 1, 2012 8:23:22pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. thezotant (23.83 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |