View Pit Stop page for race #74 by sudala — Ghost race
View profile for happily (sudala)
| Official speed | 82.49 wpm (49.75 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2011 10:30:21am UTC |
| Race Finish | November 11, 2011 10:31:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rom10cort (48.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |