View Pit Stop page for race #74 by seb4ss — Ghost race
View profile for Edward (seb4ss)
| Official speed | 48.80 wpm (108.93 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2019 8:50:40pm UTC |
| Race Finish | August 14, 2019 8:52:29pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. misteryoda (61.22 wpm) 3. wheresmycar (59.73 wpm) |
| Accuracy | 98.0% |
| Points | 58.55 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |