View Pit Stop page for race #74 by dexter0047 — Ghost race
View profile for Dexter (dexter0047)
| Official speed | 24.04 wpm (128.29 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2023 12:57:06pm UTC |
| Race Finish | September 9, 2023 12:59:14pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 15.23 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |