View Pit Stop page for race #74 by boom_51 — Ghost race
View profile for toki_crush (boom_51)
| Official speed | 86.07 wpm (61.76 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2020 11:58:32pm UTC |
| Race Finish | April 29, 2020 11:59:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. akramab (75.08 wpm) |
| Accuracy | 95.0% |
| Points | 103.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |