View Pit Stop page for race #739 by faithisfear — Ghost race
View profile for Chris (faithisfear)
| Official speed | 89.29 wpm (26.88 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2011 6:15:33pm UTC |
| Race Finish | February 8, 2011 6:16:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nevrclevr (92.78 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |