View Pit Stop page for race #738 by veein — Ghost race
View profile for Veein (veein)
| Official speed | 53.25 wpm (77.07 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2012 5:23:31pm UTC |
| Race Finish | April 2, 2012 5:24:48pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. januar (65.72 wpm) 2. ssakcik (64.84 wpm) 3. lunitainthesky (56.21 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |