View Pit Stop page for race #738 by dharamveersingh — Ghost race
View profile for DHARAMVEER (dharamveersingh)
| Official speed | 53.40 wpm (44.94 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2013 6:12:12pm UTC |
| Race Finish | May 13, 2013 6:12:57pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |