View Pit Stop page for race #7373 by damonc89 — Ghost race
View profile for Damon (damonc89)
| Official speed | 84.76 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2022 4:55:08pm UTC |
| Race Finish | May 27, 2022 4:55:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. mercury80 (87.34 wpm) 3. chrixsi (86.92 wpm) 4. edvinb (85.54 wpm) |
| Accuracy | 98.0% |
| Points | 45.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |