Alex (screensavory)

Race #735

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Official speed 126.53 wpm (23.43 seconds elapsed during race)
Race Start February 5, 2015 7:06:19pm UTC
Race Finish February 5, 2015 7:06:43pm UTC
Outcome Win (1 of 3)
Opponents 2. adc4392 (92.73 wpm)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.