View Pit Stop page for race #732 by peterm512 — Ghost race
View profile for Peter (peterm512)
| Official speed | 47.38 wpm (50.65 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2013 8:29:05pm UTC |
| Race Finish | November 2, 2013 8:29:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. hphsong (39.38 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |