View Pit Stop page for race #732 by patterns — Ghost race
View profile for Chris (patterns)
| Official speed | 73.39 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2016 7:47:08pm UTC |
| Race Finish | August 16, 2016 7:47:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |