View Pit Stop page for race #73 by yuugokku — Ghost race
View profile for Rataro (yuugokku)
| Official speed | 73.01 wpm (32.87 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 4:07:40am UTC |
| Race Finish | April 24, 2021 4:08:13am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 38.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |