View Pit Stop page for race #73 by mr_boswell — Ghost race
View profile for Marco (mr_boswell)
| Official speed | 96.23 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 3:37:58pm UTC |
| Race Finish | January 11, 2021 3:38:23pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 51.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |