View Pit Stop page for race #729 by smh331987 — Ghost race
View profile for Mujtaba (smh331987)
| Official speed | 53.46 wpm (44.89 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2010 4:33:22pm UTC |
| Race Finish | October 10, 2010 4:34:07pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |