View Pit Stop page for race #7279 by georgedmi — Ghost race
View profile for George (georgedmi)
| Official speed | 74.72 wpm (54.93 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2020 12:52:24pm UTC |
| Race Finish | March 28, 2020 12:53:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. altaria13 (91.19 wpm) 5. coderider (54.99 wpm) |
| Accuracy | 96.0% |
| Points | 61.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |