View Pit Stop page for race #726 by beamup2space — Ghost race
View profile for Leah (beamup2space)
| Official speed | 96.61 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2009 8:32:27pm UTC |
| Race Finish | October 25, 2009 8:32:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sherp_68 (115.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |