View Pit Stop page for race #7235 by smarmyraptor — Ghost race
View profile for Smarmy (smarmyraptor)
| Official speed | 90.63 wpm (26.48 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2017 1:24:28pm UTC |
| Race Finish | June 11, 2017 1:24:55pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |