View Pit Stop page for race #722 by mahesh_gl — Ghost race
View profile for Mahesh (mahesh_gl)
| Official speed | 73.39 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2013 1:31:04am UTC |
| Race Finish | May 2, 2013 1:31:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. methuse (55.37 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |