View Pit Stop page for race #722 by jamonster2 — Ghost race
View profile for jason (jamonster2)
| Official speed | 85.97 wpm (27.92 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2018 9:52:12pm UTC |
| Race Finish | November 30, 2018 9:52:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chimchimchim (129.08 wpm) 2. silaada (100.00 wpm) |
| Accuracy | 98.0% |
| Points | 45.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |