View Pit Stop page for race #722 by azizkhan — Ghost race
View profile for Azizkhan (azizkhan)
| Official speed | 56.72 wpm (42.31 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2014 3:02:27pm UTC |
| Race Finish | November 27, 2014 3:03:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |