View Pit Stop page for race #72 by anis011 — Ghost race
View profile for Anisur (anis011)
| Official speed | 21.08 wpm (146.30 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 6:33:43pm UTC |
| Race Finish | November 23, 2022 6:36:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 13.35 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |