View Pit Stop page for race #718 by bugmenot — Ghost race
View profile for bug (bugmenot)
| Official speed | 54.87 wpm (74.80 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2010 2:31:04pm UTC |
| Race Finish | December 13, 2010 2:32:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yein_bn@hotmail.com (51.40 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |