View Pit Stop page for race #717 by alexk123 — Ghost race
View profile for Alex (alexk123)
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 8:01:06pm UTC |
| Race Finish | June 1, 2022 8:01:42pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |