View Pit Stop page for race #7162 by kunav — Ghost race
View profile for kunal (kunav)
| Official speed | 79.33 wpm (51.73 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2021 9:09:33pm UTC |
| Race Finish | September 16, 2021 9:10:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bobodahobo54 (88.80 wpm) |
| Accuracy | 98.0% |
| Points | 64.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |