View Pit Stop page for race #715 by william921220 — Ghost race
View profile for william (william921220)
| Official speed | 55.11 wpm (74.47 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 5:25:25am UTC |
| Race Finish | March 11, 2021 5:26:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. colenderp (57.17 wpm) |
| Accuracy | 97.0% |
| Points | 45.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |