View Pit Stop page for race #715 by vishal__ — Ghost race
View profile for Vishal (vishal__)
| Official speed | 76.44 wpm (69.07 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2022 7:53:07pm UTC |
| Race Finish | January 7, 2022 7:54:16pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jbcabintoy14 (95.50 wpm) 2. god_of_rods (94.01 wpm) |
| Accuracy | 96.0% |
| Points | 78.99 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |