View Pit Stop page for race #715 by bluesuperglue — Ghost race
View profile for Seth (bluesuperglue)
| Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2018 4:52:24pm UTC |
| Race Finish | January 27, 2018 4:52:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. original_byjd (85.50 wpm) |
| Accuracy | 98.0% |
| Points | 40.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |