View Pit Stop page for race #713 by urabvavgaznkid — Ghost race
View profile for Raykris (urabvavgaznkid)
Official speed | 104.84 wpm (22.89 seconds elapsed during race) |
---|---|
Race Start | January 16, 2015 2:02:39pm UTC |
Race Finish | January 16, 2015 2:03:02pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. ninji_vahran (129.60 wpm) 2. mokori (128.54 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |