JUNED (juned)

Race #713

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Official speed 57.07 wpm (51.94 seconds elapsed during race)
Race Start February 4, 2012 2:45:03pm UTC
Race Finish February 4, 2012 2:45:55pm UTC
Outcome Win (1 of 4)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.