View Pit Stop page for race #7129 by giahuy7753 — Ghost race
View profile for Huy (giahuy7753)
| Official speed | 62.19 wpm (38.59 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2022 7:07:33am UTC |
| Race Finish | October 5, 2022 7:08:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. xenosheesh (83.67 wpm) |
| Accuracy | 96.0% |
| Points | 33.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |