View Pit Stop page for race #712 by terrible_typist — Ghost race
View profile for TerribleTypissed (terrible_typist)
Official speed | 94.27 wpm (25.46 seconds elapsed during race) |
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Race Start | June 25, 2018 1:25:31pm UTC |
Race Finish | June 25, 2018 1:25:57pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 50.28 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |