View Pit Stop page for race #710 by ken34505 — Ghost race
View profile for rorschach (ken34505)
| Official speed | 101.73 wpm (52.26 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2020 6:32:18am UTC |
| Race Finish | January 25, 2020 6:33:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cypher_xd (115.54 wpm) 3. correctionhaha (80.13 wpm) |
| Accuracy | 99.0% |
| Points | 122.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |