View Pit Stop page for race #710 by justintime17 — Ghost race
View profile for Justin (justintime17)
| Official speed | 74.86 wpm (32.06 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2010 5:25:59pm UTC |
| Race Finish | October 25, 2010 5:26:31pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |