View Pit Stop page for race #710 by chbozkurt — Ghost race
View profile for Cem (chbozkurt)
| Official speed | 50.20 wpm (81.75 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2021 5:41:13pm UTC |
| Race Finish | September 8, 2021 5:42:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lencyb21 (46.40 wpm) |
| Accuracy | 94.0% |
| Points | 41.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |