View Pit Stop page for race #71 by wayner — Ghost race
View profile for Wayne (wayner)
| Official speed | 30.80 wpm (77.92 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2010 6:13:39pm UTC |
| Race Finish | May 21, 2010 6:14:57pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |