View Pit Stop page for race #71 by soletrey — Ghost race
View profile for Trey (soletrey)
| Official speed | 76.64 wpm (31.32 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2020 1:26:17am UTC |
| Race Finish | April 24, 2020 1:26:48am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 40.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |