View Pit Stop page for race #71 by petarnajjace — Ghost race
View profile for Petar (petarnajjace)
| Official speed | 111.62 wpm (36.98 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2021 3:07:14pm UTC |
| Race Finish | August 16, 2021 3:07:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. actaylor31 (133.69 wpm) 2. leonzalion (126.77 wpm) |
| Accuracy | 96.0% |
| Points | 115.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |