View Pit Stop page for race #71 by mohamedsameh — Ghost race
View profile for Mohamed (mohamedsameh)
| Official speed | 44.37 wpm (54.09 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2019 6:12:48pm UTC |
| Race Finish | December 9, 2019 6:13:42pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 23.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |