View Pit Stop page for race #71 by benyip303 — Ghost race
View profile for Ben (benyip303)
Official speed | 48.33 wpm (49.66 seconds elapsed during race) |
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Race Start | April 6, 2020 4:19:18am UTC |
Race Finish | April 6, 2020 4:20:08am UTC |
Outcome | No win (2 of 5) |
Accuracy | 95.0% |
Points | 25.77 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |